Vitamin D, Green Tea and Cocoa Help Prevent Alzheimer’s Disease
(NaturalNews) A nutrient found in grapes, green tea and cocoa could have a significant impact on the brain cell damage that leads to Alzheimer’s disease, according to the results of a new study carried out by scientists at Kings College, London (UK).
viaVitamin D, Green Tea and Cocoa Help Prevent Alzheimer’s Disease.